FAMILY COMPANY WEIDENAAR FROM DOKKUM
A family business with the third generation since 1927. In the sausage factory in Dokkum, the famous Frisian dry sausage is smoked on peat and oak. This is still prepared according to “pakes” secret recipe!
In addition to the team of sausage makers, Weidenaar also has a professional team of butchers who provides the fresh meat for the supermarket. Meat for sale in the supermarket with the quality of a traditional butcher. That is fresh prepackaged meat from Weidenaar.
In addition to the dry sausage, many more delicacies are made in the sausage factory. The team of sausage makers makes delicious marinated zeeuw bacon, a tasty grill sausage with cheese and a coarse farm liver sausage comes from their own sausage factory.
For more information click on this link Weidenaar Dokkum.